This entry was posted on Sunday, May 10th, 2009 at 8:46 am and is filed under Food Processing, Juicers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
“Ah, there’s nothing like home made, freshly squeezed juice!”
Have you ever heard that before? Probably you have, although many of us will have to take the speaker’s word for it. After all, if you haven’t anything around with which you can squeeze that juice, then you’re a lot less likely to have tried it. Admittedly, it might sound tempting, but not everyone has a couple of hundred dollars sitting around with which you can invest in a juicer that would allow you to do that trying. And why spend all that much when you’re not sure just how much you’ll like it.
Hold on though! Two or three hundred dollars might be what it takes to get a top end, high quality juicer, but you don’t necessarily need to start out with a top end, high quality juicer. For a much more modest investment, you can obtain a functioning, manual juicer that will allow you to wade into the world of home made, freshly squeezed juices.
Considering the nutritional value and the delicious taste of such juices, this just may be the kind of step that would be very worthwhile to take. Reconsider that more expensive juicer once the experimentation has taken place and you’re better aware of your own home’s juicing needs and wants.