This entry was posted on Tuesday, September 2nd, 2008 at 12:19 pm and is filed under Dehydrating, Food Storage. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are a lot of food dehydrators out there, and sometimes it can seem overpowering when you’re planning on purchasing. Here are a few simple, and basic guidelines to assist in making your food dehydrator selection.
Entry Level Food Dehydrators.
Entry level food dehydrators still dehydrate effectively. They are generally characterized by lower price, smaller size, and slightly (and sometimes significantly) longer drying times. Keep it in mind that a lower priced food dehydrator is not necessarily a poorer quality food dehydrator, but it will likely have lower power and fewer features. This might be the type of dehydrator to consider if space is a serious consideration, or if the intended uses will be undemanding and infrequent. Prices of such units are usually very attractive, and are often below fifty or sixty dollars.
Mid Level Food Dehydrators.
The mid-range dehydrators are slightly more expensive than the entry level food dehydrators, but they are also generally more powerful, and have greater capacities. They tend to be a little more user friendly, and are better for slightly more ambitious dehydrating and food storage projects. Watch for higher wattages which translate into faster drying times. Expect to be spending in the sixty to one hundred dollar range.
Full Featured Home Dehydrators.
To go to a full featured home dehydrator is not a matter of simply adding “bells and whistles”. Yes, that dehydrator is likely to be a dehydrator with more features — automatic timers, digital settings, and so on, but those features often translate into faster, more efficient, and more even dehydrating. These are usually the dehydrators for those who recognize the worth of food dehydrating, and plan to make use of them on a more frequent and regular basis. Their features make it easier for you to fine tune your dehydrating with precise temperature and timing controls. These are also great machines for those who dabble in food dehydrating, but who want quality, speed and simplicity when they do make use of them. You’ll likely be spending $100 or more.
Commercial Food Dehydrators.
Here you will find food dehydrators that are built for durability. Stainless steel construction is common. As might be expected, they are designed for continuous, heavy duty use. They may not have many more features than some of the better home models, but their life expectancy is much longer when put to this kind of demanding usage. These food dehydrators, however, are not inexpensive, generally costing several hundred dollars.

September 11th, 2008 at 2:48 am
Food Dehydrators – What Choices, What Options? | Store It Foods…
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September 11th, 2008 at 3:22 am
Food Dehydrators – What Choices, What Options? | Store It Foods…
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April 29th, 2010 at 8:42 pm
Food Dehydrators – What Choices, What Options? | Store It Foods…
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