This entry was posted on Thursday, September 3rd, 2009 at 10:18 pm and is filed under Emergency Preparedness, Food Storage. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
The worries about a possible Swine Flu Pandemic may be overblown. On the other hand, maybe they’re not.
How well are you prepared? If the government says you must stay home in order to prevent spread of the disease, how capable are you going to be of doing that? Quarantine was very much a part of the famous influenza pandemic of 1918-1919, and it could be of the next one.
Once again, this fall’s flu season may not be even remotely like the one of 90 years ago, but it might be wise to check out your food storage If for safety reasons you are either forced or choose to stay indoors away from points of possible contagion, for how long could you do that? Do you have enough food and water to last a day or two, or perhaps a week or two, or perhaps even longer?
It may be time to consider the possibilities.
September 28th, 2009 at 3:13 am
Ready for a Flu Pandemic? | Store It Foods…
I don’t like drinking those artificial juices so make sure that I have a fresh glass of orange juice all the time. I got this great citrus juicer so I can always squeeze an orange or two. It’s really so easy to use and clean up is just as eas…