This entry was posted on Tuesday, July 14th, 2009 at 9:49 am and is filed under Food Storage, vacuum Packaging. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
It is incorrect to believe that freezing will kill bacteria that existed in the food before it was frozen. Freezing can only stop growth of bacteria. Only cooking the food will ensure removal of harmful bacteria. Look up vital tips to frozen food storage:
• Cool cooked food before storing in freezer. Never freeze store food that is hot.
• It is not safe to freeze or store food at less than 0°F
• Keep an appliance thermometer to check freezer temperature from time to time.
• It is not safe to refreeze frozen food that has thawed.
• Use only moisture and vapor-proof containers.