This entry was posted on Wednesday, June 24th, 2009 at 9:20 am and is filed under Dehydrating, Food Storage. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
In some kitchens the dehydrator is given its own place on kitchen countertop where it is always ready for use. In other homes that food dehydrator is kept in a cupboard and brought out just when needed. In either case, it is wise to give it a little breathing room.
Your dehydrator is going to draw in air to be heated and circulated. Let it do so efficiently. A constricted space will not allow it to work properly.
Even if out in the open, pay attention to what is sitting close to it. Because you are working with lower heat settings, you are not likely to set nearby items aflame, but a nearby margarine container could, for instance, be found to contain liquid margarine if it is benefiting from the full effects of the heat exhaust from your dehydrator. In short, if you have something that you do not want heated, do not subject it to heating.
Expert dehydrator users are likely to already know this, but if you’re just starting out, there’s a little tip for you that will allow you to avoid these minor problems later on.

July 7th, 2009 at 11:39 pm
Give Your Dehydrator Some Breathing Room | Store It Foods…
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July 7th, 2009 at 11:55 pm
Give Your Dehydrator Some Breathing Room | Store It Foods…
Food storage is very important kitchen tool. If you’re into preserving food, I think it is practical and a wise move to invest in efficient food storage sets. That’s what I learned from someone who frequents your website, my 50 year old mother! Now…