This entry was posted on Monday, May 4th, 2009 at 11:15 pm and is filed under Canning, Food Storage. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Dry pack canning is growing in popularity. This method of long term storage is effective at providing an air tight environment for those foods you wish to include in that storage, making it perfect for dehydrated and dried foods.
An important consideration, however, is what size of container you wish to use in the process. The number 10 can is extremely popular, and is approximately one gallon in capacity. Smaller cans are available if you wish to use them, but if you do wish to use them, it is also necessary to make sure the can sealer you are going to use is capable of handling those smaller cans. That is not necessarily always the case.
Consequently, prior to making an investment in such a tool, it would be wise to determine the ideal can sizes for use in your family. This is another case of “looking before you leap.”
May 7th, 2009 at 1:00 am
No. 10 or No. 2 Sized Cans | Store It Foods…
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May 7th, 2009 at 1:02 am
No. 10 or No. 2 Sized Cans | Store It Foods…
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