This entry was posted on Tuesday, July 21st, 2009 at 9:01 pm and is filed under Food Preparation, Meat Grinder. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
You do not need to limit your meat grinder’s use to the grinding of raw cuts of meat. Consider this very easy to make recipe for shepherds’ pie.
Ma Palmer’s Simple Shepherds’ Pie
Ingredients:
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Leftover roast beef
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Leftover gravy
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one onion
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approx. 2 1/2 cups mashed potatoes
Take leftover roast beef and one onion. Grind together. Mix with gravy and fill a standard pie plate. Spread potatoes over the top.
Bake in 350o F. oven for 30 minutes.