
Fairly or not, French cooking is often considered to be the holy grail of ethnic cuisine. It seems that most professional chefs are trained in the classical French mode, and there’s no disputing the fact that French dishes are complex and difficult to execute. But how often does the average American sit down to enjoy a French meal? You almost never hear about the elusive beef bourguignon or escargot outside of fancy-schmancy restaurants.
Italian cuisine, on the other hand, is incredibly versatile. It has a populist element as opposed to the air of elitism surrounding French food. Italian cuisine can be remarkably simple with its foundation in succulent meats and saucy pasta. This leads many people to create their own food from scratch using pasta makers and other kitchen gadgets. Still, perfecting a given Italian dish takes time and artistry. Best of all, practically any Italian fare you prepare will draw favorable reviews from children, husbands, wives and anyone else with a healthy appetite.









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