
One of my favorite things about traveling is trying all the new food that’s offered to me. My husband and I love to go on cruises, specifically Caribbean cruises. Last time we travelled to the island of Mustique, and I tried the most delicious cuisine I had ever had. I want to share this recipe with you.
~ 1 pound of carrots
~¼ cup shredded coconut
~4 ounces of raisins
~¼ pint fresh pineapple juice
~½ tsp. chopped ginger
Directions:
Soak the raisins in the pineapple juice for an hour. Use your salad shooter to quickly prepare the rest of the accruements. Toss all the ingredients together until they are well mixed. Enjoy!



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